Relationships Among Perceived Value, Satisfaction, and e-Trust: An e-CRM View of Online Restaurant Consumption

Gang ZHANG, Zongshui WANG, Hong ZHAO

Journal of Systems Science and Information ›› 2020, Vol. 8 ›› Issue (5) : 458-475.

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Journal of Systems Science and Information ›› 2020, Vol. 8 ›› Issue (5) : 458-475. DOI: 10.21078/JSSI-2020-458-18
 

Relationships Among Perceived Value, Satisfaction, and e-Trust: An e-CRM View of Online Restaurant Consumption

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{{article.zuoZheEn_L}}. {{article.title_en}}. Journal of Systems Science and Information, 2020, 8(5): 458-475 https://doi.org/10.21078/JSSI-2020-458-18

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